The perfect food pairing red wine!

From Washington?s premier AVA, this wine was aged in French oak?50 percent new and 50 percent neutral. With approachable, extended tannins and balanced acidity, this is the perfect food-pairing red wine. Its ruby red color complements notes of blueberry, huckleberry and licorice.

Watch Emily & Lee taste through the Cabernet Sauvignon

Heart of the Hill Vineyard, Red Mountain AVA.